homemade nutella

Homemade nutella…gently oven-roast and shell hazelnuts, then lightly pan-roast raw cacao beans and remove skins, grind hazelnuts and cacao beans together in a mortar and pestle, add honey and salt to taste, and that’s it.

Photo shows hazelnuts and cacao beans in the mortar ready to grind (left), and discarded skins and shells (right).

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