I got into experimental mode last week. One concoction was lavendar mead. I just mixed honey with water in a quart jar – maybe a quarter to third cup honey – and mixed in some dried lavendar flowers from the bulk herbs section at the health food store. I did add a spoonful of kombucha to get the culture going. Covered it with a light tea towel for over a week. It has turned out great – tasty and a little zippy. If I can refrain from drinking all of it, it will be a little more zippy soon. Highly recommended!!